Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Banquet Sous Chef OEM Job Locations US TX Fort Worth Requisition ID 2024 47402 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Exempt Location Name The Crescent Hotel Fort Worth About Us Come work where a new light shines in the heart of Fort Worth, a city rich in unique history, diversity and character. Located at the crossroads of Downtown,

Overview With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're rolling the won ton wrapper for the Buffalo Chicken Rolls or preparing the shrimp for the shrimp scampi, you'll learn a wide range of culinary techniques and skills in a prof

Overview With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you'll love our team spirit and co

PM Prod Cook 1 Bob's Steak & Chophouse Job Locations US TX Fort Worth Requisition ID 2024 110084 # of Openings 1 Category (Portal Searching) Culinary Location Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Join our culinary team at Perot Cafe with Wolfgang Puck Catering and elevate your passion for food to new heights! We are seeking a talented Sous Chef who is ready to bring their creativity and expertise to the table. As a Sous Chef, you will work closely with our Executive Chef to create unforgettable dining experiences, utilizing the finest ingredients and innovative te

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Join Wolfgang Puck Catering as our Sous Chef and embark on a culinary journey like no other. In this role, you'll be at the heart of our operation, responsible for orchestrating the culinary magic that defines our brand. From crafting exquisite menu items to executing flawless catering events, you'll collaborate closely with our Executive Chef to elevate every dining expe

Join us at Wolfgang Puck Catering at our Dallas Commissary Kitchen, the bustling hub where extraordinary pastries are crafted for VIP events, cultural attractions, corporate accounts, and beyond. Here, your passion for pastry creation will thrive as you contribute to the creation of unforgettable experiences for our esteemed clientele. In this dynamic environment, you'll

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser